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Food Menu

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Breakfast
Market Fresh Fruit Salad 10

Yogurt and House Made Granola 10
Berry compote

Steel-Cut Oatmeal 8
Fresh blueberries, nuts, cinnamon

Smoked Salmon Bagel 12
Dill cream cheese, tomato, capers, red onion

Breakfast Sandwich 15
Egg, aged cheddar, tomato, add bacon or ham

Omelet (choose two, addition $1) 15
Aged cheddar, tomato, spinach, goat cheese, ham, bacon, smoked salmon, red onion, mushrooms

Appetizers
House Smoked Salmon 16
Horseradish, cream cheese, bagel chips

Chicken Liver Spread and Pickle Plate 10

Butternut Squash Soup 11
Mushrooms, coconut, lime

Salads
Market Green Salad 10
King oyster mushrooms, radishes, lemon-honey vinaigrette

Uptown Chopped Salad 14
Grape tomatoes, watermelon, cucumber, goat cheese, parsley

From the Grill
Shrimp Caesar 22
Red romaine, mustard greens, pumpernickel, parmesan

Market Burger 18
Pat LaFrieda house blend beef, Nueske’s bacon, aged cheddar, soft brioche bun

Main Courses
Blackened Catfish 25
Cowpeas, spicy cabbage slaw

Fried Yardbird 26
Collard greens, buttermilk mashed potatoes

Helga’s Meatballs 21
Lingonberries, gravy, mashed potatoes

Uptown Steak Frites 32
Herbed fries, berbere béarnaise

Salmon 26
Herb roasted vegetables, citrus aioli, radish salad

Sides
Herbed French Fries 7

Collard Greens 7

Cowpeas 7

Cornbread 4

Desserts
Warm Chocolate Cake 10
Red velvet ice cream, almond brittle

Apple Sundae 10
Caramel-coconut sauce, whipped cream

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